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Star brite EZ Store EZ Start Gasoline Stabilizer-03/15/2016
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Gasoline stabilizer for boat motors.Structure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 20244041 SW 47th. Avenue
Fort Lauderdale FL 33314
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Polymer(s) (unspecified) 999999-81-6 2.0-4.0 No C13-14 isoparaffin 064742-47-8 1.0-2.0 No N,N'-Disalicyclidene-1,2-propanediamine 000094-91-7 0.2-0.6 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :March 15, 2016 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 2 0 -
Warnings
Hazard Statements
Danger. Flammable liquid and vapor. May be fatal if swallowed and enters airways. Causes skin irritation. May cause an allergic skin reaction. Causes serious eye damage. May cause drowsiness or dizziness. Toxic to aquatic life with long lasting effects.
Precautionary Statements
General
None.
Prevention
Keep away from heat, hot surfaces, open flames, sparks. No smoking. Keep container tightly closed. Use only non-sparking tools. Ground/bond container and receiving equipment. Use explosion-proof electrical, lighting, ventilating equipment. Take precautionary measures against static discharge. Avoid breathing vapors, spray, mist. Wash hands, forearms, and exposed areas thoroughly after handling. Use only outdoors or in a well-ventilated area. Contaminated work clothing should not be allowed out of the workplace. Wear eye protection, protective gloves, protective clothing. Avoid release to the environment.
Response
IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician. If swallowed, do NOT induce vomiting.
IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. Wash with plenty of soap and water. If skin irritation or rash occurs: Get medical advice/attention. Take off contaminated clothing and wash it before reuse.
IF INHALED: Remove person to fresh air and keep at rest in a position comfortable for breathing.
If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER or doctor/physician.
In case of fire: Use dry chemical powder, alcohol-resistant foam, carbon dioxide (CO2) to extinguish. Collect spillage.
Storage:
Store in a well-ventilated place. Keep container tightly closed. Keep cool. Store locked up.
Disposal:
Dispose of contents/container according to local, regional, national, territorial, provincial, and international regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Danger. Flammable liquid and vapor. May be fatal if swallowed and enters airways. Causes skin irritation. May cause an allergic skin reaction. Causes serious eye damage. May cause drowsiness or dizziness. Toxic to aquatic life with long lasting effects.
Potential Health Effects
Eye Contact: Causes serious eye damage.
Skin Contact: Causes skin irritation. May cause an allergic skin reaction.
Inhalation: May cause drowsiness or dizziness.
Ingestion: May be fatal if swallowed and enters airways. -
Chronic health effects
From SDS:
Exposure may produce an allergic reaction. Repeated or prolonged skin contact may cause dermatitis and defatting. -
Carcinogenicity
Not classified.
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Handling information
Handle empty containers with care because residual vapors are flammable. Handle in accordance with good industrial hygiene and safety procedures. Wash hands and other exposed areas with mild soap and water before eating, drinking, or smoking and again when leaving work. Proper grounding procedures to avoid static electricity should be followed. Comply with applicable regulations. Store in a dry, cool and well-ventilated place. Keep container closed when not in use. Keep in fireproof place.
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Disposal information
Dispose of waste material in accordance with all local, regional, national, provincial, territorial and international regulations. Handle empty containers with care because residual vapors are flammable.
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First Aid
Eye Contact: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing for at least 60 minutes. Immediately call a POISON CENTER or doctor/physician.Skin Contact: Remove contaminated clothing. Drench affected area with water for at least 15 minutes. Wash contaminated clothing before reuse. Obtain medical attention if irritation develops or persists.Inhalation: If inhaled, remove to fresh air and keep at rest in a position comfortable for breathing. If you feel unwell, seek medical advice.Ingestion: Rinse mouth. Do NOT induce vomiting. Immediately call a POISON CENTER or doctor/physician.General: Never give anything by mouth to an unconscious person. If you feel unwell, seek medical advice (show the label if possible)
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UN Global Harmonization Classification
